Oyster Delight

Open-Fire Roasted Oysters

Broiled Oysters

Easy Cream of Mushroom and Oyster Stew

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Other Recipes

Oyster Delight

These recipes are about as easy as you could imagine.  They are exerpted from Alex's oyster cookbook, titled "Oyster Delight by Jonathan Mite."

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Broiled Oysters

What you will need:

Oysters on a half-shell
Worcestershire sauce
Hot sauce
Minced bacon
Minced fresh parsley
Paprika

Another easy cookout recipe, and this one avoids the potential for exploding shells (but they won’ be as juicy).  You do have to shuck them though.

Preheat broiler or grille.  Arrange oysters in their half-shells on a cookie sheet.  Add 1-2 drops Worcestershire sauce and a drop of hot sauce per oyster.  Sprinkle bacon bits, paprika, and parsley on each.  Broil 4 inches from the flame until edges of oysters just begin to curl and bacon is crisp.  If using a BBQ grille, cook bacon until crisp in advance.  Fantabulous!

Add a nice chunk of brown bread (recipe is also in the book!) and you've got a meal!

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