Founded by Carl Safina, the renown marine biologist and author of, Blue Ocean Institute works to inspire a closer relationship with the sea through science, art, and literature.  They develop conservation solutions that are compassionate to people as well as to ocean wildlife, and they share reliable information that enlightens personal choices, instills hope, and helps restore living abundance in the ocean.

You may have seen the MiniGuide to Ocean Friendly Seafood which identifies species that are abundant and well managed, those that have some problems, and those that should be avoided because of a variety of factors including overfishing, toxic consumption advisories, and farming methods with serious environmental impact. Click here to download a pdf of this very handy pocket resource.